BIOCHEMISTRY I
First Semester General Biochemistry
Dr. Michael Blaber
Properties of living systems, Biomolecules, Biomolecular hierarchy
Fitness of biomolecules, Organization of cells, Viruses
Properties of water, pH, Buffers, Role of water
Thermodynamic concepts and properties
pH and concentration effects, Coupled processes, High energy biomolecules, ATP hydrolysis
Amino acids, Acid-base chemistry, Reactions
Optical activity and stereochemistry, Spectroscopic properties, Separations
Proteins are linear polymers, Protein architecture, Biological functions
Chemical groups, Reactions, Purification, Primary structure, Synthesis
Forces influencing protein structure, Protein secondary structure
Protein folding and tertiary structure, Subunit interactions and quaternary structure
Carbohydrate nomenclature, Mono-, oligo-, and polysaccharides
Fatty acids, Triacyl glycerols, Glycerophospholipids, Sphingolipids, Waxes, Terpenes and Steriods
Membranes, and Structure of Membrane Proteins
Membranes and cell surface, Polysaccharides, Glycoproteins and Proteoglycans
Passive diffusion, Facilitative diffusion, Active transport, ATP-driven reactions
Nitrogenous bases, Pentoses, Nucleosides, Nucleotides, Polynucleotides
Classes of nucleic acids, Hydrolysis of nucleic acids
Primary structure, ABZ forms of DNA, Denaturation of DNA
Supercoils and tertiary structure, Chromosome structure, Structure of RNA
Polymerase chain reaction, Recombinant DNA technology
Enzyme inhibition, Ribozymes and Abzymes
Specificity and control, Allosteric regulation
Glycogen phosphorylase, G proteins and cyclic AMP
Enzyme catalysis and rate acceleration
Typical enzyme mechanisms: Serine proteases, aspartic proteases
Skeltal muscle myosin and muscle contraction
The TCA Cycle: Biosynthetic intermediates, Anaplerotic rxns, Regulation
©2001 Dr. Michael Blaber